Kerala Foods in Indonesia
In Indonesia, Kerala Foods presents Lemon Rice as one of the authentic South Indian main courses. In this dish, we flavor cooked rice with zesty and tangy lemon juice, while skillfully seasoning it with assorted spices. As a result, people commonly prepare this delightful offering during festivals, special family traditional occasions, and even serve it as prasadam in temples.
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When we cook fresh-caught kingfish in coconut gravy, we create a unique blend of spices and herbs, resulting in the most distinctive combination of flavors ever found in a fish curry.
Delicately, the finest grain of Basmati Rice is slowly cooked with the essence of spices, expertly merging them with marinated meat and yogurt to cure and enhance its traditional texture and flavor.
To prepare this dish, we cook the fish with fresh coconut milk and the zest of lime juice. Furthermore, we wrap it in a banana leaf before commencing the slow cooking process. This involves placing the wrapped fish on top of low flames to achieve its unique finishing and flavor.
People often make delicious Indian crisp fried snacks called Pakora using gram flour, spices, and any main ingredient like onion, paneer, or veggies. As a result, they enjoy Pakora as a delightful tea-time snack.
A samosa consists of a fried or baked pastry with a savory filling. This filling includes ingredients such as spiced potatoes, onions, peas, chicken, and/or other meats. Furthermore, its shape may vary depending on the region and can take forms like triangular, cone, or half-moon shapes.
Butter chicken, traditionally known as Murgh makhani, is a curry made from chicken with a spiced tomato and butter (makhan) sauce. Notably, its sauce is renowned for its rich texture, and sometimes, cream is added to give the curry sauce a silky smooth and rich texture.
To prepare this dish, we cure fresh sea prawns with a special coconut essence and dash them with our home blend of spices. Afterward, we cook them over a low flame in a clay oven to achieve their authentic taste and flavor. Consequently, this makes this dish a unique and favorite choice for the family.
Lassi is a special curd-based beverage that people extract with fresh fruits or consume plain. Furthermore, it is prepared to increase natural probiotics, thereby enhancing the immunity of a healthy gut. As a result, it becomes an ideal choice for health-conscious individuals looking to maintain their metabolism.
Lemon rice is a staple in South Indian cuisine, where people flavor cooked rice with zesty, tangy lemon juice and season it with an assortment of spices. Moreover, people commonly prepare this dish during festivals, special family occasions, and it is also served as prasadam in temples.
Mixed Fruit Juice is a fresh juice made by blending together different fruits, such as pineapple, grapes, orange, strawberry, and apple. Consequently, it contains a rich assortment of vitamins, minerals, and antioxidants. As a result, it is beneficial for boosting the body’s immune system.
This baked fish holds the title of our absolute favorite baked white fish recipe. We cook it in a delicious lemon garlic butter sauce until it becomes tender and flaky. It’s a 20-minute dinner recipe that you definitely don’t want to miss!
It comprises a stunning mix of different colors, shapes, and textures, which may include green oakleaf, red oakleaf, green romaine, red romaine, lollo rossa, red leaf, and bibb lettuces. The seeds used for this mix are organically grown.